One of the things I love about working in a library is the opportunity to run across unusual, interesting books. I don’t even remember how I happened to stumble upon the catalog listing for our copy of The Washington County Hospital “Benefit” Cook Book, from 1914, but when I went to look at it in the Western Maryland Room, it was a trove of old-fashioned local color. Who knew that cookbooks were sold as fund-raisers for community organizations 100 years ago. Not to mention the great recipes — for example:
Deviled Veal
2 cupfuls of chopped veal, 2 cupfuls of bread crumbs, 2 or 3 hard boiled eggs chopped fine, butter the size of an egg. Season with nutmeg, cayenne pepper and salt, 2 cupfuls of milk and cream. Mix all together and when heated thoroughly put in a pudding dish and bake a light brown. – Mrs. Frank R. Leib.
Grandmother Nebinger’s Buckeye Cake
1 lb. of sugar, 1 cupful of butter, 1 cupful of sweet milk, 6 eggs, 1 tablespoonful of soda, 1 tablespoonful of cream of tartar, 1 lb. of flour.
Doughnuts
2 cupfuls of mashed potatoes (hot), 4 tablespoonfuls of shortening, 3 cupfuls of sugar, 4 eggs, 5 teaspoonfuls of baking powder, 3 cupfuls of milk, salt, nutmeg, and lastly, flour enough to stiffen. Make a cream of potatoes, shortening, sugar, and eggs, then add milk, salt and nutmeg, flour sifted with baking powder and cook in boiling lard. And they are fine! Mrs. Adaline Cluck.
In the back of the book are some charmingly outdated tips on child-rearing, home-remedies, and so on, including this advice:
When Visiting the Sick. – Never go into the sick room when in a perspiration, nor visit any one with any infectious malady when your stomach is empty. In attending an invalid, stand where the wind passes from the door or window to the bed; never stand between the person and the fire, if there is any in the room, as the heat draws the infectious vapors toward it.
Of course, it’s easy to laugh at long-ago customs and ideas, and I’m sure some librarian 100 years from now will be chuckling over our quaint recipes and medical advice. But it’s also nice to think about all the people who came together to create this book in support of their very new hospital, and to know that the hospital continues to thrive. My colleague in the Western Maryland Room informs me that some recipes from this cookbook were used for the banquet celebrating the hospital’s 100th anniversary a few years ago.